Kaleji Masala Recipe | Mutton Kaleji Recipe | Mutton Kaleji Fry | Kaleji Recipe | कलेजी रेसिपी | Mutton Liver Recipe | Eid Special

https://www.youtube.com/watch?v=nPMF7TLdN4I
#kalejirecipe #muttonkalejirecipe #merirasoi #mttonliverrecipe
Learn how to make Mutton Kaleji. This mutton kaleji masala recipe is a variation of many kaleji recipes. It’s an Eid special mutton kaleji recipe which tastes so yummy and spicy that you can eat it as snacks too.
Mutton kaleji is prepared with mutton liver and a blend of amazing spices. This kaleji fry recipe is one of the many eid special recipes. It is specially prepared on bakrid. Mutton liver is known as mutton kaleji which is very good for health as well. So let’s see how to prepare this amazing bakrid special kaleji recipe.

INGREDIENTS FOR MAKING MUTTON KALEJI RECIPE | MUTTON KALEJI MASALA RECIPE
1. Muton Kaleji (Mutton Liver) (साबुत धनिया) – 740 Grams
2. Coriander Powder – 2 Tsp
3. Red Chillies Powder (लाल मिर्च पाउडर) – 1.5 Tsp
4. Salt – 1 Tsp
5. Garam Masala Powder – 1 Tsp
6. Turmeric Powder (हल्दी पाउडर) – ½ Tsp
7. Coriander Leaves - ½ Cup
8. Dried Fenugreek Leaves – 1 Tsp
9. Ginger Garlic Paste – 2 Tsp (Homemade)
10. Onions – 2 Nos (Large, chopped)
11. Tomato – 2 Nos (Grind to puree)
12. Curd – 1 Cup
Whole spices for 750 Gram Mutton Kaleji Recipe
13. Bay Leaf (तेजपत्ता) – 1 Nos
14. Black Cardamom (बड़ी इलाइची) – 1 Nos
15. Cinnamon Stick (दालचीनी) – 1 Nos (1 inch piece)
16. Cloves (लौंग) – 5 to 6 Nos
17. Black Pepper (काली मिर्च) – 10 to 12 Nos
18. Cumin (जीरा) – 1 Tsp
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